Cooking Tours
HANOI CUISINE - HALONG

HANOI CUISINE - HALONG (5 days/4 nights)

The worldwide reputation of Vietnamese and French food of the Sofitel Metropole has led to the opening of the Metropole Cooking School. The food of Vietnam is about to be the hottest cuisine to emerge from Asia. This exquisite cuisine is shaped by Vietnam's long association with Chinese rule, French colonization, Southeast Asian intrusions and her fierce individuality.

1 DAY COOKING TOUR IN HANOI OLD QUARTER(1 day)

If you by nature enjoy Vietnamese food and are interested in learning the art of Vietnamese cuisine from hanoi chefs who are expert in teaching on Vietnamese - style cooking, Old Hanoi restaurant is now offering an authentic Vietnamese cooking course. In class, you will be equipped with your very own cooking station, without sharing with others and necessary cooking utensils, you also prepare and cook all dishes by yourself under the instruction of the chef from the beginning to the end.

HALF DAY COOKING CLASS IN HOIAN(Half day tour)

Situated on the banks of the Hoi An River, the Red Bridge Restaurant & Cooking School is designed to meet the growing demand from local and international travellers, for a quality Vietnamese dining experience with personal service and individual style. The cooking school offers a daily, half-day cooking tour that introduces travellers to Vietnamese cuisine. Suitable for all travellers, the program is a fun and interesting way to learn about the local food. The program runs with a minimum of 2 passengers.

11 DAY - VIETNAM COOKING CLASS TOUR(11 days/10 nights)

VIETNAM is well-known not only for its rich culture but also its unique gastronomy. Joining this tour with VINATOUR you will have fun and learn how to cook your own Vietnamese traditional dishes with the best Vietnamese chiefs. Getting to know our art of cooking - attractive in both cooking and serving styles, closely linked with the cultural characteristics

12 DAYS - TASTE OF VIETNAM(12 days/11 nights)

VIETNAM is well-known not only for its rich culture but also its unique gastronomy. Getting to know the country's art of cooking -attractive in both cooking and serving styles, closely linked with the cultural characteristics

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